Reserve Petit Verdot
Gauchezco Reserve Petit Verdot displays an intensive violet-red shade with spicy aromas, menthol notes, and layers of mature black fruits accompanied by notes of vanilla and chocolate from the oak aging. Good length, smooth tannins, and attractive fruit flavors intermingled with hints of vanilla and chocolate. Enjoy it with red meats, lamb, spicy dishes and ripe cheeses. Recommended serving temperature 60°F- 64°F / 16°C- 18°C.