This Chardonnay displays an intense greenish yellow with golden and bright hints. Exquisite aroma dominated by tropical fruits, citrus, and coconut. A delicate acidity giving a feeling of freshness. It has a smooth, lingering finish. Perfect to enjoy with delicate fish such as grilled sea bass, sole or turbot.
Recommended serving temperature 46°- 50° F / 8°- 10° C.